How to make quick mushroom, loofah and egg soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce how to make the quick dish of mushroom, loofah and egg soup.

1.1 Wash the fresh mushrooms and break them into small pieces.

2.2 Peel the loofah and cut it into small pieces with a knife.

3. Bring water to a boil, add fresh mushrooms, and then add loofah after three minutes.

4. After the water boils again, add a little salt.

5. Beat in an egg and stir it quickly with chopsticks to make egg flowers.

6. Add a little chicken essence and a few drops of sesame oil for seasoning and sprinkle with chopped green onions.

In real life, there are not many men who can cook. But with the quick guide to making fresh mushroom, loofah and egg soup, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.