How to make dried spicy pickles

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook dried shredded spicy pickles.

1. Cut all ingredients into shreds and set aside

2. Pickled cabbage dumplings, common in the north, are also called red pickles, and dried shreds are also called dried tofu shreds. After cutting the pickled vegetables into shreds, soak them in hot water for about 30 minutes, depending on their saltiness, to remove the saltiness. Control the water and set aside. Cut the dried tofu into strips, blanch it in water to remove the beany smell, and rinse it in cold water for later use.

3. Shredded pickled vegetables and dried tofu must be drained of water, or squeezed by hand for later use

4. Put all the above ingredients into a container, add Maggi soy sauce, chili powder, sesame oil and MSG in turn and mix well.

There are many opportunities to visit relatives and friends during holidays. If you can make dried shredded spicy pickles by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.