Fish ball mushroom seafood soup recipe

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making fish ball, mushroom and seafood soup.

1.12 Boil the tofu in water and then cut it into pieces

2.21 Wash the fish balls and pour them into the pot

3.1 Sausage Slicing

4.2 Wash and slice the button mushrooms and king oyster mushrooms

5. Soak the fungus and wash it clean

6. Blanch the button mushrooms and king oyster mushrooms in water

7. Add sausage, tofu, king oyster mushroom and shiitake mushroom into the pot and cook for 20 minutes.

8. Wash and cut the cabbage into pieces

9. After cooking for 20 minutes, add the cabbage and vermicelli and cook for 3 minutes

10. Add salt, MSG and pepper and serve.

Maybe you have never eaten fish ball mushroom seafood soup before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.