How to make chicken wings stewed with mushrooms and bean curd

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you the braised chicken wings with mushrooms and bean curd. Let’s learn it quickly.

1. Cut the chicken legs off the whole wings, wash them, and then put the chicken legs and wings into the pot together to remove the blood foam.

2.12 After taking out the blood foam, remove it and drain the water

3.21 Heat the pan with cold oil, add dried red pepper segments, Sichuan peppercorns, onion, ginger, garlic, and stir-fry over low heat until fragrant.

4.1 After adding light soy sauce and dark soy sauce for coloring, add salt and sugar. Sugar should be added later, otherwise it will be too sweet and dominate the taste.

5.2 Add the chicken wings and fry over medium heat until both sides are golden brown. The aroma of the chicken wings will be fully released.

6. Pour boiling water until just enough to cover the chicken wings, add star anise, tsaoko and rock sugar, cover the pot and cook on high heat for ten minutes.

7. During this time, wash the soaked mushrooms and put them into the pot.

8. Add the soaked bean curd sheets.

9. Then turn to low heat and simmer for one hour. Turn off the heat and simmer for another 15 minutes.

10. Remove the mushrooms and bean curd sheets.

11. Place the chicken wings on a plate and sprinkle with chopped green onions.

12. Here’s a big picture. Isn’t it tempting?

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own mushroom and bean curd braised chicken wings in your own world.