How to make cookies with separated oil and water whipped cream

Some people say that whether a family is harmonious or not is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making biscuits with separated cream is very simple and can indirectly allow the family to live together better.

1. Add powdered sugar to the separated whipped cream. Since I didn’t take a photo at the time, I took a screenshot from the Internet.

2. Sift the low flour and add it, mix well. Measure the amount of low flour yourself, and make sure it can be squeezed out with a piping nozzle and is not easily deformed (Picture from the Internet)

3. After mixing well, use a spatula to squeeze it out with the piping tape, then put it into the oven, the oven temperature is 175 degrees, 15 minutes, (the oven is different, the temperature is adjusted by yourself, mine is Changdi) This cookie is crispy on the outside and soft on the inside, you can eat it as a snack while watching TV

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make them by ourselves. Biscuits made with oil-water separated whipped cream are easy to make, nutritious and healthy.