How to make delicious kelp buckle

Kelp is a kind of seaweed plant. It can not only be eaten cold, but also roasted, stewed, and braised. At the same time, the nutritional value of kelp is also very high, and it also has high medicinal value, because kelp contains a lot of

First, how to make kelp buttons delicious? Braised pork with kelp buttons. Soak the kelp buttons in clean water in advance to soften them and remove the saltiness, and wash the pork belly clean. Cut the pork belly into small pieces. Put water in a wok and bring it to a boil. Add the pork belly and blanch to remove the fat. Remove the pork belly and drain the moisture. Put a little oil in a wok, add sugar and fry until it turns red and bubbles appear. Add the pork belly and stir-fry until the pork belly is colored. Add appropriate amount of water, scallion segments, star anise, and ginger slices, and bring to a boil over high heat. Add the kelp button and simmer over low heat, then add salt to taste. Stew until the pork belly is well-cooked, add MSG and serve.

Second, kelp and bone soup. Rinse the large bones with clean water several times, blanch them in cold water, and cook for more than 10 minutes after the water boils. The bones are large, so cook them for a while longer to boil out the blood; remove the large bones, wash them with warm water, and drain the water; put the large bones in a casserole, add enough water at one time, add 3 slices of ginger and a grass fruit, boil over high heat, then simmer on the lowest heat for 1 and a half hours; deal with the kelp knots in the middle, open the kelp knots, rinse with running water for 30 minutes, and then tie the knots again. It will not slip in the water and it is easy to tie a knot; if you don’t want to be so troublesome, you don’t have to open the kelp knots, but you have to rinse with running water for a longer time to avoid residual sand in the kelp knots; after the bone soup is boiled for one and a half hours, add the kelp and continue to boil for more than half an hour; boil until the kelp is slippery, add appropriate amount of salt and MSG~

How to make delicious kelp buttons? Make cold kelp salad. Rinse the kelp with water and boil it for 10 to 15 minutes (the hardness of the kelp depends on individual taste). Chop chili, onion and garlic and sauté them in a pan until fragrant. Turn off the heat, pour in soy sauce, vinegar, and kelp and mix well.