How to make 6-inch tiramisu cake

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the 6-inch Tiramisu Cake are simple and the method is easy to learn. It is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. How to make finger biscuits

2. Add fine sugar to egg whites twice and beat as shown in the picture.

3. Add the second batch of fine sugar as shown in the picture and beat until hard foam forms. Set aside for later use

4. Beat the egg yolks until they become white and thick. After beating, preheat the oven to 170 degrees.

5. Check whether the egg white bubbles are even. If they are not even, use a manual egg beater to beat them in circles until they are even and fine.

6. After beating the egg white evenly, add the egg yolk paste into the egg white paste and stir evenly using the stirring technique.

7. Stir evenly and sift in low-gluten flour and stir until there are no particles.

8. Put it into the piping bag and squeeze out long strips. Use a large round piping nozzle. If you don’t have one, you can just cut a hole in a disposable piping bag.

9. Bake at 70 degrees for 20 minutes on the middle layer until the surface is golden brown (it looks too ugly the first time, please don’t dislike it)

10. Tiramisu recipe

11. Put the gelatin sheets into cold water and put them in the refrigerator to cool.

12. Add fine sugar to water and boil over high heat, then reduce heat and cook for about two minutes before turning off the heat.

13. While boiling the sugar water, add fine sugar to three egg yolks and beat until the egg yolks turn white and are about twice as big as before.

14. Melt the gelatin sheets in water

15. Slowly add the boiled sugar water into the egg yolk paste (the egg yolks should be beaten continuously while the sugar water is added, because if the sugar water is too hot, the egg yolks will be cooked and lumps will form, which will affect the taste)

16. Beat until it expands to about three times its original size, turns white and thick with lines, and the egg yolk paste is slightly warm when touched by hand.

17. Pour the gelatin into the egg yolk paste and mix well. Set aside after mixing.

18. Pour the mascarpone cheese into another container and beat it with a whisk at the slowest speed for two or three times until it becomes viscous (don't beat the cheese too much, as it will separate the oil and water if you beat it for too long, so two or three times is enough, no need to beat it)

19. Pour half of the egg yolk paste into the whipped mascarpone cheese, and mix well by pressing and folding (until there are no cheese particles).

20. Pour the mascarpone cheese paste you just mixed back into the remaining half of the egg yolk paste and stir evenly.

21. Whip the whipped cream until it is 50% to 60% whipped.

22. Pour the whipped cream into the cheese paste at once and stir evenly.

23. Roll the finger biscuits in coffee wine (just dip the surface in wine)

24. Place the finger biscuits dipped in coffee wine into the bottom of the mold.

25. Pour a layer of tiramisu paste and then put a layer of ladyfingers on top, and so on.

26. I put three layers of finger biscuits and three layers of tiramisu paste until the whole mold is filled.

27. After everything is done, put it in the refrigerator for 5-6 hours.

28. After removing the film, sprinkle a layer of cocoa powder on it, then place the printing mold on the tiramisu sprinkled with cocoa powder and sprinkle with powdered sugar.

When you are unhappy, just cook something. Tiramisu cake 6 inches is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.