Baileys Whole Wheat Cashew Pound Cake Recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce to you the whole wheat Baileys cashew pound cake.

1. Grease the mold and dust with powder

2.1 Soften the butter and add sugar

3.2 Roast cashews and cut into small pieces

4.1 Add Baileys and mix well

5.2 Add eggs one by one and mix well

6. Sift in low flour and baking powder, then add whole wheat flour and stir until there is no dry powder

7. Pour the mixed cake batter into the mold, preheat the oven to 180 degrees, lower layer, 40-50 minutes, remove from the mold after cooling

After reading the introduction to the recipe of Whole Wheat Baileys Cashew Pound Cake, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.