How to make blueberry double skin milk

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making blueberry double skin milk.

1. Pour the milk into the milk pot and cook until it is slightly boiling.

2.1 Pour out the milk under the milk skin, leaving a little milk at the bottom of the bowl

3.2 Pour the cooked milk into a bowl and wait for a layer of milk skin to form

4.12 Separation of egg yolk and egg white

5.21 Mix the egg white and the poured milk and sieve

6. Add sugar, the amount of sugar depends on your preference

7. Gently pour the milk along the edge of the bowl into the bowl with the milk skin.

8. Cover with plastic wrap

9. Pour cold water into the pot and heat it on medium-low heat for about 15-20 minutes. Do not open the lid and simmer for 5-10 minutes before opening it.

10. Top with blueberry sauce

Maybe you have eaten blueberry double skin milk in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.