How to make colorful fried rice

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make colorful fried rice.

1.121 Heat the pan and oil, pour in the egg mixture and sprinkle a small amount of salt to season.

2.212 Cut the chives and carrots into shreds, soak the rice noodles in water until soft, cut the roots of the enoki mushrooms, wash them, and spread them out (it is best to cut the enoki mushrooms deeper, as the roots are said to be poisonous)

3. Cut the fried eggs into shreds and set aside.

4. Wash the shrimps with clean water and dry them with paper.

5. Heat the pan and oil, fry the shrimps until most of them turn white. (You can add more oil here. The oil used to fry the shrimp will be especially fragrant when used to fry the rice noodles later.)

6. Pour the enoki mushrooms into the original pot and stir well. (Mushrooms absorb oil better, so the shrimp oil is absorbed by the enoki mushrooms)

7. Add carrots and stir fry evenly.

8. Add the softened rice noodles, then add salt and sugar to taste.

9. Add chives and stir-fry until cooked.

10. Add half tablespoon of oyster sauce for seasoning.

11.Finally, pour in the eggs and mix well.

12. Serve!

The detailed method and steps of making colorful fried rice have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.