How to make Japanese-style grilled tofu

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making Japanese grilled tofu.

1. Cut the tofu into mahjong pieces

2. Fry until both sides are golden brown

3. Use soy sauce, vinegar, minced garlic and sesame oil to make a sauce, and beat the eggs into egg liquid

4. Put a few pieces of seaweed on the bottom of the tofu and a layer of egg liquid to fix it.

5. Fry the side with seaweed facing down for 1 minute until it is set.

6. Turn each tofu over, pour in the sauce and chili sauce, and cook until the sauce is absorbed.

7. Crispy on the outside and tender on the inside, with the flavor of iron plate tofu

After reading the editor’s detailed analysis of Japanese-style grilled tofu, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.