How to make angelica jujube mutton soup

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy Angelica and Jujube Lamb Soup recipe. If you are interested, come and learn it now!

1. Boil the mutton and cut into small pieces for later use

2.121 Take an appropriate amount of angelica and wash it for later use

3.212 Angelica bought from the pharmacy

4. Put the lamb into the casserole

5. Add angelica

6. Add appropriate amount of water

7. Add ginger slices

8. Add scallions

9. Add a little cooking wine and pepper to remove the smell

10. Add a few red dates

11. Simmer for 3-4 hours before adding wolfberry

12. Stew for about 15 minutes, then turn off the heat. Serve the soup and drink it while it’s hot. If you think the taste is bland, you can add a little salt, or you can leave it alone.

Today I would like to introduce to you the Angelica, Jujube and Lamb Soup that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.