How to make crispy egg biscuits

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making crispy egg biscuits. Try to make it yourself first.

1. Prepare Materials

2. Crush the egg yolk

3. Add oil, eggs (beat the eggs first) and sugar into a bowl and mix well.

4. Add appropriate amount of flour, oats, sesame and cooked egg yolk to the liquid in step 3 and knead into dough

5. Roll the dough into thin slices

6. Cut out the shapes

7. Put the biscuits in the rice cooker, cover it with a lid, press the cooking button, open the lid every 5 minutes to turn the biscuits over (you can use a spoon to turn them over, your hands will get burned), (if the cooking button pops up, wait 2 or 3 minutes, and press the cooking button again), until the biscuits turn brown, use chopsticks to pick them up to see if they are hard, if they are hard, they are fine (the freshly baked biscuits are not very hard, they will be fine after they cool down). The wall of the rice cooker is very hot, so be careful

8. The finished product looks like this, very fragrant and crispy, not any worse than those sold outside (remember to let it cool before eating). . . . . .

Thank you for reading this article and learning how to make crispy egg biscuits with everyone. Sharing delicious food with everyone is my greatest joy.