How to make carrot and multigrain pancakes

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make carrot and multi-grain pancakes.

1. Wash the carrots, put them into a food processor, add a little water and blend them into a paste.

2. Add all the multi-grain flour.

3. Add a little salt and stir thoroughly in one direction. Pick the lettuce into single pieces and wash them clean. Cut the cucumber into thin strips. Cut the potato into shreds and stir-fry according to personal taste (spicy and sour, five-spice, etc.). Remove from the pan and set aside.

4. Add a little oil to the pan and brush it with a brush.

5. Turn on the fire, heat over low heat, pour in appropriate amount of batter and spread.

6. Crack an egg into the mixture and beat it with a spatula.

7. After this side has solidified, turn it over and continue frying on low heat for about one minute before removing from the pan.

8. Spread appropriate amount of Lao Gan Ma spicy sauce and sweet noodle sauce on the pancakes according to personal preference.

9. Evenly spread the previously fried potato shreds and chopped cucumber shreds.

10. Place a piece of lettuce on top.

11. Roll up from one side. Serve hot.

This concludes the introduction to the recipe of carrot and multi-grain pancakes. Then all you need to do next is get into the kitchen and make it a reality.