How to make mushrooms soaked in oil

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make oil-soaked mushrooms.

1. It is best to choose dried mushrooms. Pick it up a little and scrape off the sand at the roots with a knife.

2. Rinse with cold water for the first time and pour out the water. Rinse again and soak for 5 minutes without discarding the water.

3. After the pan is heated, pour in three tablespoons of cooking oil, the oil can be a little more

4. When the oil temperature reaches 40% to 50% hot, pour the washed dried mushrooms into the pan.

5. Stir-fry the mushrooms for a while, and when each dried mushroom has evenly absorbed the oil, add two spoons of light soy sauce.

6. A spoonful of salt

7. A small piece of candy

8. Stir fry evenly

9. Pour a little of the second water used to soak the mushrooms, not too much, in order to soften the dried mushrooms.

10. Cover the pot, turn to low heat and simmer for 3 minutes. (The water-locking function of this pot is really good. Compared with ordinary woks, you only need to add a small amount of water, and the vegetables inside will not be stewed dry quickly, which can maximize the original flavor of the ingredients. This is not an advertisement~~ A little experience of a housewife)

11. Open the lid, wow~~ the dried mushrooms have absorbed enough oil and sauce, becoming attractive in color and fragrant

12. Remove from heat and serve

Although there are many steps to make oil-soaked mushrooms, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.