How to cook shrimp in tomato sauce

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of mantis shrimp in tomato sauce.

1. Remove the heads of the prawns, cut off the heads and whiskers, leave the tails, remove the shrimp threads, and cut the backs of the prawns.

2. Marinate the processed shrimp with cooking wine, salt and black pepper for 10 minutes

3. Prepare the sauce: 3 spoons of sugar, 3 spoons of tomato sauce, 2 spoons of vinegar, add a little water and stir.

4. Mix flour and starch in a ratio of 2:1 and coat both sides of the shrimp with flour.

5. Heat the oil in a pan to 60% hot, add the shrimps coated with flour on both sides and fry until cooked.

6. Plate

7..Put a little oil in the pot, heat it up, pour in the bowl of juice, boil it, add a little water starch

8. Pour the cooked sauce over the fried shrimps.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the mantis shrimp in tomato sauce. Hurry up and make it for your children.