How to make soup seed germ buns

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make soup seed germ buns. Take a closer look and I believe you can learn it.

1. Mix the soup ingredients evenly, let cool and refrigerate for 24 hours

2.1 After exhausting, split, roll and let the film relax for 20 minutes

3.2 After returning to the temperature, mix and knead with the main dough ingredients until it is fully cooked, and ferment in a warm place until it is twice as large

4. Turn over and flatten, then roll it into a round shape again

5. Put it into the baking pan, put it into the oven, put hot water on the bottom layer, and let it ferment until it doubles in size.

6. Take out, preheat the oven to 180 degrees, middle and lower layer, upper and lower fire, about 15 minutes

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s soup seed germ buns.