How to make spicy kimchi rice cake

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making spicy kimchi rice cake

1. Prepare the main ingredients first: kimchi rice cake

2. Prepare the seasoning: ketchup and chili sauce

3. Bring a pot of water to a boil. After the water boils, put the rice cake into the pot and cook for 5 minutes (use a spatula to cut it just enough to cut it off).

4. After the rice cakes are cooked and softened, soak them in cold water immediately (to prevent the rice cakes from sticking together and affecting further processing)

5. Add a little water to the pot, put the cooked rice cake into the pot and boil it (the purpose is to prevent the sauce from becoming thick all of a sudden when it is cooked)

6. Add a little water to the pot, put the cooked rice cake into the pot and boil it (the purpose is to prevent the sauce from becoming thick all of a sudden when it is cooked)

7. Then pour in the prepared sauce, stir and cook, and turn off the heat immediately after the sauce thickens.

8. Then pour in the prepared sauce, stir and cook, and turn off the heat immediately after the sauce thickens.

9. Add kimchi at the end (for those who love meat, remember to add a few slices of meat)

10. Finally add kimchi (for those who like meat, remember to add a few slices of meat)

If you have been eating takeout all year round, now that you know how to make Wei Chong’s spicy kimchi rice cake, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.