How to make fried tuna

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make pan-fried tuna.

1. Prepare diced celery and diced olives as side dishes.

2. Cut the tuna into slices half a centimeter thick.

3. Put a little oil in the pan, this time use olive oil, and put the fish pieces in after the oil is hot.

4. After frying one side, turn it over and fry the four corners at the same time to keep the inside fresh and tender.

5. Take out the fried tuna, add the diced celery and olives, stir-fry and take out.

6. It is served with apple slices and topped with Kewpie salad dressing (the kind with roasted sesame seeds). You can also add sauce according to your preference.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned pan-fried tuna on the table!