How to make multi-grain pancakes (with multi-grain pancakes)

Multi-grain pancakes (with multi-grain pancakes) are a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Put all the noodles into the bowl

2. Slowly pour water into the basin and mix it into a paste and let it sit for more than 3 hours.

3. Chop the green onion and coriander, and set aside the lettuce

4. Set aside the eggs

5. Sweet noodle sauce, fermented tofu, chives, garlic chili sauce

6. Heat the baking pan

7. Take a spoonful of batter

8. Spread the batter

9. Beat in two eggs

10. Crack the eggs and spread them evenly.

11. Sprinkle with chopped green onion, chopped coriander, and sesame seeds

12. Turn the pancake over

13. Apply various sauces

14. Add lettuce

15. Prepare the multi-grain skewers, which are prepared in advance (there is a recipe for multi-grain skewers)

16. Put the fork on

17. Roll up and serve

18. Finished product image

You can eat more multi-grain pancakes (including multi-grain pancakes) in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.