How to make bacon wild rice rolls

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make bacon wild rice rolls.

1.1 After boiling water, add wild rice stem and cook for two minutes, then rinse with cold water and drain.

2.2 Peel the wild rice stem and cut into strips

3. Cut the bacon into slices of appropriate length and dip the wild rice strips in the sauce.

4. Wrap the wild rice strips with bacon

5. You can fix it with a toothpick or put it on a skewer. After preheating the oven to 180 degrees, put in the bacon and water chestnut skewers and bake for about 5 or 6 minutes. In short, it tastes best when the bacon is slightly charred. If you like it harder, you can bake it for a little longer.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this bacon wild rice roll yourself