How to cook pork trotters with pickled cabbage and peas

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make pig's trotter stewed with sauerkraut and peas.

1. Wash the pig's trotters, put a few slices of ginger and a little cooking wine into the pot and boil.

2. Remove and rinse.

3. Soak the peas for a few hours in advance and drain.

4. Cut the sauerkraut. You don’t need to wash the homemade sauerkraut, as the taste will change if you wash it.

5. Crush the garlic.

6. Put a little oil in the pot and stir-fry the garlic. Add the sauerkraut and stir-fry until the water is dry. Remove from the pan and set aside.

7. Add pig's trotters and stir-fry until moisture is dried and color changes slightly.

8. Add the sauerkraut and stir-fry for 2 minutes.

9. Add the peas and stir-fry, then add appropriate amount of soy sauce and oyster sauce and stir-fry evenly.

10. Add water to cover the ingredients and bring to a boil.

11. Put the pressure cooker in for 40 minutes before serving.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of sauerkraut and peas stewed with pig’s trotters for your family to enjoy!