How to make soft butter almond bread

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making light cream almond soft bread.

1.12 Mix the bread ingredients and knead them into a dough until it expands. For details, please refer to here >> Let the dough ferment until it doubles in size.

2.21 Degas the fermented dough and divide it into 12 pieces of equal size and roll them into balls as shown in the picture. Wake up for 20 minutes

3. Arrange the small doughs neatly into the square baking pan, leaving a proper amount of space between the doughs.

4. Place in a warm and humid place for secondary fermentation, about 40-60 minutes

5. The fermented dough is twice as big as before, squeeze it together as shown in the picture

6. Brush the surface with egg wash and sprinkle with almond slices

7. Preheat the oven to 180 degrees and bake for 15-20 minutes

It is not difficult to make soft butter almond bread, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.