How to make salted pork and vegetable rice

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making salted pork and vegetable rice.

1. Cut the bacon into small pieces

2. Wash and chop the bok choy

3. Heat the pan, add oil, add the kelp and stir-fry until it changes color.

4. Leave some oil in the wok, heat it over medium heat, add the fresh meat and stir-fry for a while

5. Add cold water and bring to a boil over high heat. Continue to cook until the soup turns slightly white. Add rice and cook until boiling.

6. Finally, add the vegetables and cook until boiled.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make salted pork and vegetable rice.