How to dip hairy taro in sugar

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of hairy taro dipped in sugar.

1. Prepare some hairy taro.

2. Add a spoonful of salt and vinegar and soak in water for more than 10 minutes.

3. Then clean the hair off the taro.

4. Add water to the steamer, put the steamer on it, and place the hairy taro on it.

5. Cover the pot and simmer for 20 minutes.

6. Use chopsticks or a spoon to test whether it is cooked. Finally, put white sugar in a small container, peel the hairy taro and dip it in the sugar.

Obviously, after reading the introduction to the dish of hairy taro dipped in sugar, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.