How to make fried celery with cashew lily

The recipe of stir-fried celery with cashews, lily and celery is not as difficult as you think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Soak the lilies for half a day in advance.

2.1 Wash the celery and use a grater to remove the edges of the skin.

3.2 Select the lilies and remove the black parts or trim them with scissors.

4.12 Cut into sections diagonally.

5.21 Boil water in a pot, put the celery in and blanch it for 1 minute.

6.1 Heat the pan, pour in oil, and fry the cashews over medium-low heat until golden brown.

7.2 Remove from the water and let it cool.

8. Heat another pot, pour in oil, and add chopped green onion and stir-fry until fragrant.

9. Add the blanched celery.

10. Add the lilies.

11. Add the fried cashews.

12. Add appropriate amount of salt.

13. After stir-frying, add the prepared water starch.

14. Stir-fry until the surface of the celery is evenly covered with crystal juice, add appropriate amount of chicken powder and serve.

If you have been eating takeout for many years, now that you know how to make stir-fried celery with cashews, lilies and more, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.