Spicy chicken feet recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, now follow me to learn how to make spicy chicken feet.

1.12 Wash the chicken feet and cut the toenails

2.21 Chop the chicken feet into small pieces

3. Add salt, white wine and sesame oil and marinate for 15 minutes in advance. This will make the chicken feet more delicious. You can skip the marinating if you are in a hurry.

4. Prepare all ingredients

5. Heat the pan, add oil, add ginger, garlic and dried chili and stir-fry until fragrant, then add the chicken legs and stir-fry.

6. Stir-fry the chicken legs until they change color, add chili powder, dark soy sauce, a little salt, and white wine, continue to stir-fry, add a little water, cover with a lid and cook for about 3 minutes. If you like spicy food, add more chili powder.

7. Finally, add the green chili and stir-fry, then add a little dark soy sauce and stir-fry until the green chili is cooked and then you can remove from the pan.

8. The spicy chicken feet are delicious and go well with rice. It is so refreshing to eat them while watching TV and having a cup of Coke.

Thank you for reading this article and learning how to make spicy chicken feet with everyone. Sharing delicious food with everyone is my greatest joy.