How to make spicy fried fish

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make spicy fried fish

1. Wash the dried whitebait and the dried sea fish and soak them in water for 10 minutes. Dry them after 10 minutes.

2. Chop cauliflower and coriander into small pieces; chop shallots, garlic, ginger, dried chili peppers and fresh chili peppers

3. Add oil to the pan, add ginger, garlic, shallots, and dried chilies, and sauté until fragrant.

4. Add dried whitebait and dried sea fish and fry until fragrant

5. Add all seasonings

6. Quickly stir-fry cauliflower and coriander

7. Stir-fry red pepper

8. Add sesame oil and serve.

9. Dry and fragrant appetizers

The spicy fried fish needs to be carefully prepared before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.