How to make Chinese cabbage and tofu soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable vegetable and tofu soup for you.

1.12 Ingredients: dried evergreen, tofu, salted duck eggs

2. Soak the dried evergreen in water until it becomes soft

3.1 After the salted duck eggs are cooked, take the egg yolk and crush it with a spoon

4.2 Cut tofu into small pieces

5. Add a small amount of water and stir into egg yolk paste

6. Add water to the pot and bring it to a boil. Add a spoonful of salt, pour in the tofu and blanch it. Remove and set aside.

7. Squeeze out the water from the soaked evergreen

8. Pour appropriate amount of broth into the pot

9. Add egg yolk paste and bring to a boil over high heat

10. Pour in tofu and dried vegetables, cover and cook for a while

11. Add a little water starch, turn off the heat and serve in a bowl

12. Finished product

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this vegetable tofu soup yourself