How to make kiwi egg tart

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making kiwi egg tarts that is both delicious and pleasing to the eyes!

1.12 Prepare the ingredients and take out the egg tart crust to thaw naturally

2.21 Put the eggs in a clean bowl, add sugar and beat with egg, add whipped cream and milk and continue to beat until evenly mixed.

3. Sieve the egg tart liquid and put it in the refrigerator for 20 minutes.

4. Peel the kiwi and cut into small pieces for later use

5. Put the tart crust on the baking tray and put the kiwi pieces into the tart crust

6. Pour the egg tart liquid into the pot until 80% full

7. Preheat the oven to 200 degrees, bake for 20 to 25 minutes.

8. The baked kiwi egg tart has a crispy crust and tender, fruity interior.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making kiwi egg tarts yourself according to the above introduction.