Famous snacks in Jinggangshan

Jinggangshan is a very famous base during the War of Resistance Against Japanese Aggression and also a very good tourist destination. Every year, many people go to Jinggangshan to experience the culture. There are also many special snacks in Jinggangshan, such as fried stone chicken, orchid bamboo shoots, braised dog meat, etc. These are nutritious and delicious snacks in Jinggangshan area. Many people have been fascinated by these foods for a long time. Here we will introduce in detail the famous snacks in Jinggangshan.

Fried Chicken

The Stone Partridge is a kind of frog unique to Jinggang Mountain, characterized by its tender meat. Because the stone chicken grows in high mountain canyons and beside streams, it is quite difficult to catch it. In addition, where there are stone chickens, there are often poisonous snakes, so this dish is relatively precious.

Orchid bamboo shoots

This is also a local dish made with bamboo shoots, a unique ingredient of Jinggangshan. After being cooked, they are arranged into the shape of an orchid. Its characteristic is that you will never get tired of eating it.

Wushan Chicken Stewed with Stone Ear

Stone ear is a local delicacy of Jinggang Mountain; Wushan chicken is a unique chicken breed in Wushan, under Jinggang Mountain. Stone ear stewed with Wushan chicken is delicious and is especially popular among women.

Braised Dog Meat

After washing the dog's fur, hang it over a straw fire and roast it until golden brown. Then put the dog meat into the pot and stir-fry it with tea oil until the blood is cut off. Add onion, ginger, star anise, and cinnamon, scoop in clean water, and simmer it over low heat. When it is cooked, serve it on a plate. .

Lotus Blood Duck is a specialty of Jinggangshan. The tender live duck is stir-fried with dried red peppers, garlic cloves, etc. Purple in color, spicy and delicious, very tender

There are also many rich and delicious special snacks in Jinggangshan, such as Jinggang Pumpkin Soup, Full Royal Carriage, Jinggangshan Smoked Bamboo Shoots and Roast Pork, Stone Ear Stewed Wushan Chicken, Orchid Bamboo Shoots and so on. I recommend roasted pork with smoked bamboo shoots. The 800-li Jinggang Mountain is a sea of ​​bamboo, and different varieties of bamboo shoots can be easily made into dried bamboo shoots. The boiled bamboo shoots are roasted over charcoal fire until dry. Because they are dark brown in color, they are called black smoke bamboo shoots. The roasted meat is sweet and the bamboo shoots have a lingering flavor. There is also the dish of Wushan chicken stewed with stone ear. Stone ear is a delicacy of Jinggang Mountain; Wushan chicken is a kind of chicken unique to Wushan at the foot of Jinggang Mountain. The dish of Wushan chicken stewed with stone ear has the effects of clearing heat, lowering blood pressure, nourishing yin and replenishing qi, and is especially popular among women. In addition, there is orchid bamboo shoots, which is also a local dish made with bamboo shoots, a unique ingredient of Jinggangshan. After being cooked, they are arranged into the shape of orchids. Its characteristics are that you will never get tired of eating it and its nutritional value is high.