How to make mixed bean and meat dumplings

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of mixed bean and meat dumplings.

1. Soak the rice leaves and then wash them clean.

2.12Put it into a large pot and cook for about 10 minutes.

3.21 Boil the cotton thread together to sterilize.

4.1 After soaking for two hours, drain and mix with a little oil and salt for later use.

5.2 Wash the glutinous rice.

6.1 Cut off both ends of the rice dumpling leaves.

7.2 Soak red beans and peanuts for more than six hours, add to glutinous rice and mix well.

8.1 Cut the pork belly into large slices and marinate it overnight with light soy sauce, dark soy sauce, cooking wine, sugar, pepper powder and a small amount of five-spice powder.

9.2 Prepare all tools including cotton thread and scissors.

10. Wash the ham and boil it for 20 minutes to remove excess salt and fat, then cut into large pieces.

11. Roll up the rice dumplings leaves, put the glutinous rice in first, then put the pork belly and ham.

12. Add more glutinous rice.

13. Make the rice dumplings in your favorite way and shape.

14. After wrapping everything, put them into a large pot.

15. Add enough cold water to cover the rice dumplings, cover them with a layer of grate (the kind used as a partition in the middle of a steamer), and then press a plate on top.

16. Cover the pot and bring to a boil over high heat, then turn to low heat and cook for about 3 hours.

I have already told you how to make mixed bean and meat dumplings. If you like it, just prepare to do it or practice it when you have time.