How to cook fried squid with garlic moss

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook fried squid with garlic shoots.

1. Wash the dried red pepper, onion, ginger and garlic, and cut them into sections, strips and slices respectively. Wash and cut the green peppers for later use. Blanch the squid in boiling water and roll it up. (I only took a picture of the green pepper, I forgot to take pictures of the others, I only remembered after they were put into the pot)

2.1 Heat the pan with cold oil, add dried red pepper, onion, ginger and garlic to bring out the aroma, add the squid and stir-fry for a few minutes, then add the garlic spicy sauce and stir-fry evenly, add a small amount of salt, because the spicy sauce itself is salty, then add appropriate amount of boiling water to cover the squid. (I forgot to take the photo, so I’ll put them together)

3.2 Cut the garlic shoots into sections, wash and set aside.

4. When one third of the soup is left, add the garlic shoots and stir-fry evenly.

5. When the garlic shoots are almost cooked, add the green pepper and a small amount of chicken essence and stir-fry evenly.

6. Serve on a plate, it’s so spicy and tempting!

Maybe you have eaten fried squid with garlic chives before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.