How to make chocolate bean nut shortbread

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. Chocolate bean nut shortbread is a simple and easy dish to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Weigh all ingredients and set aside

2. Chop the peanuts and walnut kernels into small pieces with a knife. The smaller the better (you can use a food processor to crush them).

3. Take a large bowl, soften the butter, add sugar and beat with a whisk (you can use an electric whisk)

4. Beat until fluffy

5. Add egg liquid and continue beating

6. Beat it like this

7. Sift and add low-gluten flour

8. Mix well with a rubber spatula

9. Pour in the chopped nuts

10. Mix well and knead into dough (weigh the dough at this time, 260 grams)

11. Line the baking tray with baking paper and divide the dough into 20 equal parts, each ball weighing 13 grams (preheat the oven to 150 degrees at this time)

12. Press flat with your hands

13. Press the chocolate beans in order as shown in the picture (the chocolate beans are pressed in, not placed)

14. Preheat the oven, place the baking tray in the middle layer of the oven, and bake at 150 degrees for 25 minutes.

15. Ding-dong, time is up, take it out and let it cool.

16. The finished product pictures are all very smiling. Are you happy seeing them? Come and try a piece.

The recipe for chocolate bean nut shortbread is simple and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.