How to make Korean style spine hotpot

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Korean spine hot pot spine, it will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Prepare the side dishes first

2. After blanching the spine, stew it with potatoes and carrots for ten minutes

3. Add the chopped kimchi and kimchi soup and simmer for another 15 minutes.

4. Add oyster mushrooms and vermicelli, simmer for another five minutes, then pour into the electric hot pot and add other side dishes. You can eat while simmering on low heat. Haha, there was not even any residue left in the end.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of cooking Korean-style spine hotpot spine, if you can do it well on your own, you will be able to live a healthier life.