How to make homemade braised pork and eggs

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make home-cooked braised pork and eggs.

1. Wash the meat, cut into pieces and put into cold water.

2. Bring to a boil until foam rises to the surface.

3. Use a spoon to skim off the foam.

4. Put the blanched meat and the soup into the wok; add soy sauce, sugar, salt and green onions, bring to a boil, then simmer over low heat.

5.Boil the eggs, peel them and set aside.

6. After the meat has been cooked for an hour, put the prepared eggs into the pot.

7. Continue to cook for about an hour, being careful not to let the pan dry out, then remove from heat.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of homemade braised pork and eggs together.