How to cook bamboo shoots, river clams and tofu

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stewing tofu with bamboo shoots and clams to friends who like cooking!

1. Soak in clean water to remove excess salt

2.12 Clean the gills and mud intestines of the river meat, hit it a few times with the back of a knife, and cut it into small pieces

3.21 Blanch the clams

4. Rinse with cool water

5. Put a little oil in the pot, sauté ginger slices, add the clam meat and stir-fry, and add cooking wine to remove the fishy smell

6. Then add onions and add appropriate amount of water

7. At the same time, add the soaked and cut bamboo shoots into the soup. Bring to a boil over high heat, then simmer for 1.5 hours over low heat.

8. At this time, the soup has become thick and white. Add the chopped tofu, bring to a boil, then turn to low heat for 2 to 3 minutes.

9. Add salt, chicken essence and pepper to taste.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make bamboo shoots, clams and tofu stew.