How to make Cordyceps Flower Marinated Pigeon

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a dish for you to remember, Cordyceps flower soaked pigeon

1. Wash the red dates, remove the core and cut them in half, wash the cordyceps flowers, put the cordyceps flowers and red dates into a pot, pour in 6 bowls of water, and soak them for more than 2 hours in advance; (I usually soak them before going to work, so I can start the pot as soon as I get home from get off work in the evening, which is very convenient)

2. Ask the stall owner to slaughter the baby pigeons, clean them and cut each into four pieces. Boil the cordyceps flowers in the pot over high heat until the water boils, then turn to low heat and simmer for 10 minutes. Add squab and ginger slices;

3. Bring the water to a boil over high heat, skim off the blood foam, and cook on the lowest heat for 10 minutes. Turn off the heat and keep the lid on for another 10 minutes.

4. Add salt to taste.

The dish of Cordyceps Flower Marinated Suckling Pigeon may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.