How to make hot blueberry cake roll

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish of blanched blueberry cake roll.

1. Melt the butter and milk in water first.

2.121 Continue stirring the batter until it becomes a viscous state like this. This photo was taken with a recipe using vegetable oil, so it doesn't look very yellow. I forgot to take a photo with the butter.

3.212 Add 60 grams of low-gluten flour to the melted milk and butter, and stir evenly with a hand whisk. Add 65g sugar

4.1 Add a few drops of white vinegar and 20 grams of white sugar to the separated egg white. Beat with an electric whisk until soft and foamy

5.2 Add egg yolk to the batter and mix well

6. Mix with the prepared batter in two batches. Use a knife to stir carefully. Do not stir too much, otherwise it will defoam.

7. The batter is ready to bake

8. Pour the batter into the mold. I use the baking tray that comes with CK-25B, and put greaseproof paper on the bottom. Preheat the oven for 3-5 minutes, the temperature is 150 degrees, bake for 20-22 minutes, depending on your oven

9. While the cake roll is baking in the oven, prepare the whipped cream. It is best to chill the whipped cream to about 2 degrees, so it is easier to whip.

10. Whipped cream with blueberry jam

11. How the cake roll looks like in the oven

12. Take out the baked cake and let it cool slightly before removing the greaseproof paper. Cut the edges into strips

13. Make sure the cake is completely cool before applying the cream. Otherwise the butter will melt. Place the cut cake strips at one end of the cake and spread the whipped blueberry cream in the middle.

14. I put the cake slices on the plastic wrap first, and now I can roll them up.

15. Leave the rolled cake for a few minutes to set.

After reading the detailed introduction of the hot blueberry cake roll, I believe you can’t wait to make it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.