How to make mango meatballs

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make mango meatballs.

1.12 Cook the glutinous rice dumplings and put them in cold water for later use (I put them in cold water 3 times~)

2.21 Process the mangoes ~ cut into pieces ~ just remove the flesh ~

3. How to cut mango into pieces: Divide the mango into 3 pieces, and cut off the slices on both sides close to the core, so that it becomes 3 pieces.

4. Draw grids on the mango pieces along the shape of the mango~

5.1 Just cut along the skin and it's ok~

6.2 The mango flesh is placed on the other side~

7. Add milk and soft sugar to the mango you just prepared.

8. Put it into a food processor and crush it into mango milk juice~

9. Take a clean bowl and drain the small balls.

10. Pour the mango milk juice in, and then put another piece of chopped fruit on top. It's done~ It's super simple and delicious~

After reading the above introduction to mango meatballs, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.