How to make cheese baked vegetables

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to make baked vegetables with cheese.

1. Wash broccoli, carrots, potatoes and mushrooms and soak them in water for a while;

2. Add water to the steamer and cook over low heat until the water boils;

3. Cut the potatoes into bite-sized pieces. Put the pieces in a bowl and steam them in a steamer.

4. Take another clean pot, fill it with water and place it on the stove over low heat;

5. Cut broccoli into bite-sized pieces;

6. Cut carrots into dice;

7. Cut the mushrooms into dice;

8. Blanch carrots and broccoli in boiling water;

9. After blanching the broccoli and carrots for two or three minutes, add the mushrooms;

10. Blanch for about two or three minutes, remove the broccoli, carrots, and mushrooms from the pot, and place them in a clean bowl to cool for later use;

11. Steam the potatoes until they are tender enough to be poked with chopsticks. Turn off the heat and take out the bowl of potatoes to let them cool for later use.

12. After everything has cooled, start seasoning the vegetables. I added: caramelized vanilla, Italian mixed spices, olive oil, salt and sugar;

13. Finally, pour in about 50ml of whipped cream;

14. Mix all the above seasonings with the vegetables;

15. Spread the mixed vegetables evenly into the baking pan;

16. Spread the mozzarella strips (I used a whole piece of mozzarella that I cut myself, this piece is 250 grams and I put it all in) evenly on the vegetables;

17. Preheat the oven to 200 degrees for about 20-25 minutes.

The cheese baked vegetables introduced above are rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!