How to make cold shredded jade

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, we will start making the cold jade shreds.

1. 500g garlic sprouts, cut and set aside

2.1 Tear the garlic sprouts into small filaments

3.2 After blanching, wash with cold water

4.1 Rinse the carrot shreds in cold water and set aside

5.2 Cut carrots into strips and blanch in water

6. Wash and cut the fungus into strips after soaking

7. Put the shredded garlic sprouts, carrots and fungus together.

8. Add salt, sugar, vinegar, chicken essence, a teaspoon of oyster sauce and a spoon of peanut oil and mix well.

Although the cold-mixed shredded pork is very ordinary, the taste will be extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.