How to make willow leaf noodles

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make willow leaf noodles with soybean paste.

1.12 First look at the noodles and wash the spinach.

2.21 Blanch the spinach in boiling water

3.12 Slightly blanch until it changes color, quickly pick it up, rinse it with cold water, and drain it

4.21 Chop the spinach

5.1 Take a clean bowl, pour in flour, beat in eggs (optional), pour in the beaten spinach puree in portions, stir with chopsticks while pouring to control the dryness and wetness

6.2 Add a little salt to the chopped spinach and blend it into a paste using a food processor

7. When the flour in the bowl can be beaten into flakes with chopsticks, knead it repeatedly into a smooth dough with your hands, cover it with a wet cloth or wrap it with plastic wrap and let it rest for half an hour.

8. Take out the dough after it has rested, take a pair of scissors, wipe it clean with a cloth, and cut the dough along the surface of the dough. The cut noodles will naturally be in the shape of willow leaves.

9. Put water in a pot and bring it to a boil. Add the noodles and uncover the noodles when the water boils (to keep the color bright). Serve.

10. Cut the prepared vegetables into shreds and place them on the noodles

11. Next, see how to make the sauce. Chop the scallions and ginger.

12. Add ginger to the pot and stir-fry until fragrant. Then add minced meat and stir-fry until the meat changes color. Add chopped green onion and stir-fry until fragrant.

13. Then add the spicy bean paste

14. After a brief stir-fry, add soybean paste and sweet noodle sauce and stir-fry evenly over low heat

15. Add water or broth and bring to a boil, then slowly simmer until the juice is dry (stir occasionally in the middle)

16. When the soup in the pot becomes thick, you can turn off the heat. At this time, you can add some chopped green onions. The sauce is fried and served with the noodles. The remaining part is stored in the refrigerator after it cools naturally.

17. Finally, pour the sauce on the noodles.

The dish of willow leaf noodles with soybean paste is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.