How to make spicy cabbage hotpot

Here is an introduction to the method of making spicy cabbage hotpot. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Prepare the ingredients, cut the onion into pieces, cut the kimchi into wider strips, cut the pork belly into thin slices, cut off the roots of the enoki mushrooms, and tear them

2. Heat a little oil in a pan, add onions and stir-fry briefly, then add pork belly and stir-fry until it changes color.

3. Add the kimchi and stir-fry for a while

4. Change the casserole, put kimchi and onion on the bottom, add kimchi soup

5. Pour in hot water, taste it, and then season it according to your preference. If the soup is salty, you don’t need to add salt.

6. After the soup is boiled, put the meatballs, enoki mushrooms, and tender tofu that you cut by hand and put directly into the pot. Bring to a boil over high heat, then turn to low heat and simmer for 10-15 minutes.

It is not complicated to make spicy cabbage hotpot. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.