How to make stir-fried vegetables in tomato sauce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make stir-fried seasonal vegetables in tomato sauce.

1. Wash the raw materials and control the water

2. Cut mushrooms into slices, tomatoes into small pieces, snow peas into small pieces, garlic into slices, and set aside

3. Heat the pan and pour in vegetable oil. When the oil is hot, sauté the garlic slices, then add the tomatoes and stir-fry.

4. Stir-fry until tomatoes are soft, add other vegetables and stir-fry

5. Pour in Heinz ketchup

6. Stir-fry until evenly cooked and the vegetables are cooked.

A healthy diet can bring you a strong body. Today we introduce to you stir-fried seasonal vegetables in tomato sauce, which is a healthy delicacy. If you have time, you can make it yourself.