Bacon Prawn Thick Crust Pizza Recipe

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. Bacon and shrimp thick-crust pizza is easy to make, and the ingredients used in this dish are rich in nutrients.

1. Set aside flour, butter, milk, yeast, sugar and salt

2. Heat the milk until warm, add the yeast into the milk, stir evenly, pour into the flour, add sugar, salt, butter and make dough, cover with plastic wrap and let it rise until it doubles in size, about one to two hours.

3. Divide the proofed dough into two parts, take one part and roll it into a dough skin and put it into a pizza pan. The edge of the pizza should be higher. Use a fork to evenly poke small holes on the pizza skin and ferment it for 20 minutes.

4. I use a microwave oven, put the dough in at 185 degrees for 10 minutes

5. Brush the baked crust with appropriate amount of tomato sauce, add mozzarella cheese, and brush a layer of egg liquid on the edge of the crust

6. Add assorted diced vegetables, onions, shrimp and bacon

7. Light wave oven low rack 230 degrees for 10 minutes

8. Sprinkle a layer of mozzarella cheese and bake for five minutes

9. Come and try the delicious bacon and prawn pizza

Even if not for ourselves, we should still cook for the sake of our family's health. The recipe of bacon and shrimp thick-crust pizza is very simple and good for health.