How to make the Happy Prawn

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of Prayer Prawns.

1. Prepare the required materials

2.121 Add chopped green onion, ginger, cooking wine, pepper, salt, soy sauce and oyster sauce to the pork filling and mix well until the meat filling becomes sticky.

3.212 Remove the shrimp thread, peel off the head and shrimp shell (leave the shrimp tail), then cut the shrimp open from the back, add onion, ginger, cooking wine, pepper and salt to marinate for 20 minutes

4. Place the shrimps in the tart molds

5. Put the pork filling on top and make a small indentation in the middle with your finger.

6. Beat the quail eggs, with the yolk in the concave shape, and sprinkle with ham.

7. Put it in the steamer

8. After the steam comes out of the high heat, turn to medium heat and steam for about 12 minutes until cooked. Then use a spoon to scoop out along the wall of the bowl and place it on a plate. Decorate with coriander leaves

9. Add water starch to the broth and add a little sesame oil

10. Add a little salt and oil to boiling water, blanch the Shanghai greens and place them on a plate. Finally, pour the thinly starched sauce on top.

It is not complicated to make Qi Fu Xi Shrimp. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".