How to make chicken drumsticks stuffed with shrimp

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious chicken drumstick stuffed with shrimp.

1.1 Wash the shrimps and dry them with oil-absorbing paper

2.2 Wash the chicken legs, drain the water, marinate with 3 grams of salt, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, and 2 slices of lemon for more than 8 hours.

3.12 Chop the shrimp into paste, add cooking wine, white pepper, cornstarch, and salt, mix them together, then use your hands to beat the shrimp paste into a sticky consistency.

4.21 Use a knife to cut the upper part of the chicken leg, remove the bones, and then chop off the bones, leaving the upper part.

5. Stuff the chicken thighs with shrimp paste. Put it in the basin

6. Put cold water on the steamer and sprinkle some shredded ginger and green onion on it. Cook on high heat for 20 minutes.

7. Let it cool down, then add the shredded ginger and green onion.

8. When the oil in the pan reaches 50% hot, fry the chicken legs skin side down.

9. When the skin turns golden brown, pick it up and place it on oil-absorbing paper to absorb the oil.

10. Just blanch the broccoli in boiling water.

The editor believes that after reading the above introduction to shrimp stuffed chicken legs, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.