How to make baked steamed buns

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, baking steamed buns is simple to make, which can meet health needs and does not take too much time.

1. Prepare more than 500 grams of ordinary flour. Appropriate amount of yeast powder. To be honest, I use very little yeast powder, only about two grams of yeast powder per pound of flour. Add water and knead the dough until it is of moderate hardness. Knead the bread machine for 20 minutes. Cover with water and let it rise.

2. It will be ready after a few hours.

3. Take out the dough and place it on a mat. Sprinkle it with dry flour and start kneading.

4. Knead it after ten minutes or so. Smooth dough.

5. Divide into small portions. Each dose weighs approximately 50 grams.

6. Take a dough and roll it into long strips. Press flat.

7. Cut into long strips. Don't make it too thick.

8. Roll up from one end and cut in the middle.

9. Cut it off like this.

10. Make your face rounder

11. Make it like this and put it on the baking tray. Leave some space when putting it aside to avoid it being too crowded, and start the second proofing.

12. Prepare an egg and beat it.

13. Brush the steamed buns with egg liquid and put them into the oven preheated to 180 degrees for five to ten minutes. Bake at 180 degrees for 20 minutes. The second proofing takes about 30 minutes or more.

14. Ding Dong, the time is up. I took out the steamed bun. The color was a little light. The time and temperature were the same as baking bread, but it was not as dark as bread and had some cracks. It was not ideal.

15. Finished product picture.

Life itself includes trivial matters like cooking, so we should not be lazy. The method of baking steamed buns is actually very simple, and even "lazy people" will not feel burdened.