How to make Beijing-style braised radish

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of cooking Beijing-style braised radish.

1. Wash the radish, cut into dice and set aside.

2. Dilute the dry yellow bean paste with soy sauce and Shaoxing wine and set aside.

3. Bring water to a boil, add radish and blanch for 3 minutes, then remove and set aside.

4. In another pot, pour in a proper amount of oil, add the pork belly slices and stir-fry until the oil comes out, then pour in the scallions and ginger to sauté until fragrant.

5. After sautéing the scallion and ginger, pour in the diluted yellow sauce and stir-fry.

6. After the sauce becomes fragrant, pour in the blanched radish and stir-fry evenly. .

7. Then inject appropriate amount of clean water.

8. Pour in clean water, stir well, cover the pot and simmer the radish until it is soft.

9. After stewing the radish until soft, add the final seasoning, sprinkle in a little salt, MSG and pepper and mix well.

10. Then use high heat to reduce the sauce. When the soup is reduced to 70%, thicken it with appropriate amount of water starch.

11. After the sauce becomes gelatinized, sprinkle in chopped green garlic.

12. Sprinkle in green garlic and stir-fry evenly before serving.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of braised radish in Beijing-style sauce and show off your cooking skills to your wife and children.